Grilled Turkey Asparagus Pesto Paninis
Ingredients:
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2 cups chopped fresh basil
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½ cup grated Parmesan cheese
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¼ cup extra-virgin olive oil
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2 garlic cloves
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coarse salt and freshly ground black pepper to taste
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¼ cup pine nuts
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8 fresh asparagus spears, trimmed, or more to taste
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2 tablespoons butter, softened
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4 slices soft oatmeal bread (such as Pepperidge Farm®)
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4 slices provolone cheese
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¼ pound sliced deli turkey meat