Thai-Inspired Confetti Salad
Cook time:
less than a minute
Ingredients:
-
1 Roma tomato, chopped
-
1 ½ cups fresh green beans, cut into 1/2 inch pieces
-
1 cucumber, cut into 1/2 inch cubes
-
1 ½ cups cubed papaya
-
2 cloves cloves garlic, minced
-
1 fresh Thai or Serrano chile, finely minced
-
1 lemon, juiced
-
2 limes, juiced
-
2 tablespoons fish sauce
-
1 tablespoon white sugar
-
½ cup roasted peanuts, chopped
-
¼ cup cilantro leaves, chopped