Katie's Yogurt Veggie Salad
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
katiec
Rating:
2.0 / 5.0
Ingredients:
- 25 ounces nonfat plain yogurt
- ½ large English cucumber - halved, seeded, and grated
- 1 carrot, grated
- salt to taste
- ½ onion, diced
- ½ red bell pepper, diced
- 1 stalk celery, diced
- ¼ cup chopped fresh parsley
- ¼ lemon, juiced
- 1 tablespoon chopped fresh mint, or to taste
- 2 teaspoons ground cumin
- salt and ground black pepper to taste