Savory Cheddar Zucchini Muffins
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Pam Ziegler Lutz
Rating:
3.9 / 5.0
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup butter, melted
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup shredded unpeeled zucchini
- 1 clove garlic, minced
- ¾ cup shredded Cheddar cheese
- ¼ cup freshly grated Parmesan cheese
- 4 slices bacon, cooked crisp and crumbled