Tangy Ranch Apple Slaw
Cook time:
less than a minute
Author:
Sharon Cunningham
Ingredients:
-
⅓ cup sour cream
-
2 tablespoons granular sucralose sweetener (such as Splenda®)
-
1 ½ tablespoons apple cider vinegar
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1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
-
2 large green apples, cored and diced
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½ (8 ounce) package shredded cabbage
-
2 green onions, thinly sliced
-
salt and ground black pepper to taste