Greek Pita Pockets
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Saputo
Rating:
5.0 / 5.0
Ingredients:
- ½ cup Greek-style (thick) unflavored yogurt
- 1 lemon, juiced
- 4 ounces bulk pork sausage
- 1 small onion, diced
- ⅓ cup Greek olives, diced
- ¾ cup wild mushrooms, chopped
- 1 cup fresh baby spinach leaves, packed
- 6 eggs, beaten
- ⅔ cup Nikos® feta cheese crumbles
- 2 pitas, halved crosswise