Avocado and Mango Salad
Cook time:
less than a minute
Ingredients:
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½ cup white wine vinegar
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¼ cup sunflower seed oil
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1 teaspoon white sugar
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2 teaspoons dry mustard
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ground black pepper
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4 ripe avocados, cubed
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2 mango, cubed
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lemons, juiced
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1 head iceberg lettuce, torn, or to taste
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1 ½ cups walnut halves
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6 slices crispy cooked bacon, crumbled