Cottage Cheese Blintzes
Cook time:
20 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
wakipan
Rating:
3.1 / 5.0
Ingredients:
- 3 eggs
- 1 cup milk
- 2 tablespoons vegetable oil
- ¾ cup all-purpose flour
- 1 teaspoon vegetable oil, or as needed
- 2 (16 ounce) containers small curd cottage cheese, very well drained
- 2 egg yolks
- ¼ cup white sugar
- 2 tablespoons lemon juice
- 1 teaspoon vegetable oil, or as needed