Cheap and Easy Lentil Salad
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Kelly
Rating:
3.0 / 5.0
Ingredients:
- ½ pound French green lentils, rinsed and drained
- 2 cups water
- 1 (15 ounce) can dark red kidney beans, drained and rinsed
- 1 (14 ounce) can corn, drained
- ¼ cup chopped fresh parsley, or to taste
- ⅓ cup olive oil
- ⅓ cup balsamic vinaigrette
- 1 tablespoon white sugar
- salt and ground black pepper to taste