Carne Asada Steak Sandwich with Avocado Salad
Cook time:
10 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Chef Tom McAliney, Brandt Beef
Rating:
4.6 / 5.0
Ingredients:
- 2 tablespoons cayenne pepper
- 6 tablespoons paprika
- 3 tablespoons ground black pepper
- 1 tablespoon ground cumin
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 1 tablespoon ground allspice
- 1 tablespoon ground dried thyme
- ¼ cup olive oil
- 4 pounds flat iron steaks
- 3 avocados - peeled, pitted, and cubed
- ¼ cup chopped green onions
- 1 large red bell pepper, diced
- 1 red onion, diced
- ¼ cup chopped cilantro
- 2 tomatoes, seeded and chopped
- ¼ cup fresh lime juice
- 2 tablespoons olive oil
- sea salt and ground black pepper to taste
- 2 (1 pound) French baguettes
- ½ pound thinly sliced Cheddar cheese