Summer Soup of Butternut and Corn
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
the butterfly
Rating:
4.4 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 onion, chopped
- 1 butternut squash, peeled and cubed
- 1 cup corn
- 3 cups vegetable stock
- 1 teaspoon dried basil
- ½ teaspoon ground black pepper
- ½ cup plain yogurt
- ½ teaspoon ground nutmeg