Yogurt Egg Salad
Ingredients:
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4 eggs
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½ avocado - peeled, pitted, and diced
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1 ½ tablespoons chopped onion
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1 tablespoon chopped fresh flat-leaf parsley
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4 teaspoons sweet pickle relish
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1 tablespoon Greek yogurt
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1 ½ teaspoons prepared yellow mustard
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salt and ground black pepper to taste