Sushi-Inspired Tuna Salad
Cook time:
less than a minute
Author:
Jennifer Jill Harman
Ingredients:
-
1 (5 ounce) can solid white tuna packed in water, drained
-
½ cup mayonnaise
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1 tablespoon wasabi paste, or to taste
-
1 teaspoon minced fresh ginger root
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1 tablespoon minced green onion