Jalapeno and Monterey Jack Grits
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
abotexascooker
Rating:
4.9 / 5.0
Ingredients:
- ½ (12 ounce) package bulk pork breakfast sausage
- 1 tablespoon butter
- 2 fresh jalapeno peppers, seeded and minced
- 1 small green bell pepper, cut into thin strips
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup whipping cream
- 1 cup quick-cooking grits
- 3 cups shredded Monterey Jack cheese