New England Razor Clam Chowder
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Candia Mathieson
Rating:
4.5 / 5.0
Ingredients:
- 1 pound thick-cut bacon strips, diced
- 2 pounds potatoes, diced
- 1 onion, minced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 (12 fluid ounce) can evaporated milk
- 1 cup heavy cream
- 1 pound frozen razor clams, thawed with liquid reserved
- 1 bay leaf
- 1 pinch salt and ground black pepper to taste