Chef John's Cornish Pasty
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.7 / 5.0
Ingredients:
- 4 cups bread flour
- 3 ounces cold lard
- 2 ounces cold butter
- 1 ½ teaspoons salt
- ⅔ cup ice water, or as needed
- 12 ounces beef skirt steak, cubed
- 1 cup diced Yukon Gold potatoes
- ½ cup diced onion
- ⅓ cup diced turnip
- 1 ½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 2 tablespoons butter, cut into 8 thin slices
- 1 large egg, beaten
- 1 teaspoon water