Best Tarragon Chicken Salad
Author:
DeanandBettieVintage
Ingredients:
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1 pound boneless, skinless chicken thighs, or more to taste
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2 cups dry white wine (such as Pinot Grigio)
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2 cups chicken broth
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¾ cup plain yogurt
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1 teaspoon mayonnaise
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½ cup chopped scallions
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1 teaspoon Dijon mustard
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1 teaspoon dried tarragon
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½ teaspoon sea salt
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¼ teaspoon onion powder
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¼ teaspoon dried kelp flakes
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2 pinches ground white pepper