Timesaver Kale Slaw
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Julia C Brogli
Rating:
4.3 / 5.0
Ingredients:
- ⅓ cup balsamic vinegar
- ⅓ cup extra-virgin olive oil
- 2 tablespoons honey
- 1 lime, juiced
- 1 (16 ounce) bag coleslaw mix
- 5 ounces baby kale, chopped into bite-size pieces
- ½ red onion, finely chopped
- 2 tablespoons sunflower seeds, or more to taste
- salt and ground black pepper to taste