Ahi Poke Bowl with Rice Crackers
Ingredients:
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½ cup uncooked glutinous (sushi) rice
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¾ cup water
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¼ cup minced red onion
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2 limes, juiced
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½ teaspoon kosher salt
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canola oil for frying
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1 rice paper wrapper, quartered
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4 ounces sashimi-grade ahi tuna, cut into 1/2-inch pieces
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2 tablespoons extra-virgin olive oil
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1 teaspoon soy sauce
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1 English cucumber, very thinly sliced
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1 red Fresno chile pepper, very thinly sliced
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1 green onion, thinly sliced
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½ teaspoon black sesame seeds
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1 lime wedge