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Ahi Poke Bowl with Rice Crackers

Ahi Poke Bowl with Rice Crackers

Cook time:
26 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Chef and a Baker
Rating:
5.0 / 5.0
Ingredients:
  • ½ cup uncooked glutinous (sushi) rice
  • ¾ cup water
  • ¼ cup minced red onion
  • 2 limes, juiced
  • ½ teaspoon kosher salt
  • canola oil for frying
  • 1 rice paper wrapper, quartered
  • 4 ounces sashimi-grade ahi tuna, cut into 1/2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon soy sauce
  • 1 English cucumber, very thinly sliced
  • 1 red Fresno chile pepper, very thinly sliced
  • 1 green onion, thinly sliced
  • ½ teaspoon black sesame seeds
  • 1 lime wedge