Baked Tofu Spinach Wrap
Ingredients:
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2 (10 inch) whole wheat tortillas
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1 (7.5 ounce) package hickory flavor baked tofu
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½ cup shredded sharp Cheddar cheese
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1 cup fresh baby spinach
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1 tablespoon Ranch dressing
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1 tablespoon grated Parmesan cheese, or to taste