Pea Salad With Pimentos and Cheese
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Dean
Rating:
4.2 / 5.0
Ingredients:
- 3 (15 ounce) cans peas, drained
- 1 (4 ounce) jar pimento peppers, drained and chopped
- ½ pound Colby cheese, cut into 1/4-inch cubes
- ½ onion, diced
- 1 cup mayonnaise
- ½ teaspoon salt
- ¼ teaspoon ground black pepper