Dana's Greek Salad
Cook time:
less than a minute
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Dana
Rating:
5.0 / 5.0
Ingredients:
- 6 romaine lettuce leaves, chopped into bite-sized pieces
- 4 sprigs purslane, leaves and stems chopped
- 1 cucumber, halved lengthwise and sliced
- ½ onion, sliced
- 3 small tomatoes, cut into wedges
- 16 pitted Spanish black olives
- ½ cup cubed low-salt feta cheese
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 clove garlic, minced
- 1 ½ teaspoons salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper