Zucchini Gazpacho with Basil Cream
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Rosemarie Yandoli-Smith
Rating:
4.1 / 5.0
Ingredients:
- 2 cucumbers, sliced
- 2 zucchini, sliced
- 1 small onion, roughly chopped
- ¾ cup olive oil
- ½ cup torn basil leaves
- ⅓ cup lemon juice
- ¼ cup heavy whipping cream
- salt and ground black pepper to taste