Fall Quinoa Salad with Poppy Seed Dressing
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
classyncasual
Rating:
4.5 / 5.0
Ingredients:
- nonstick cooking spray
- 1 medium sweet potato, peeled and chopped
- ½ cup sliced Brussels sprouts
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 1 cup cold cooked quinoa
- 1 (8 ounce) can sliced beets
- ⅓ cup sweetened dried cranberries
- ½ cup white vinegar
- ⅓ cup white sugar
- 1 tablespoon minced onion
- 1 tablespoon poppy seeds
- 1 teaspoon salt
- 1 teaspoon dry mustard
- ½ cup crumbled feta cheese