Kelly's Black Bean Salad
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chelsea
Rating:
4.4 / 5.0
Ingredients:
- 1 cup white rice
- 2 cups water
- 1 (14.5 ounce) can diced tomatoes, drained
- ⅓ cup red wine vinegar
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 4 teaspoons chili powder
- 1 ½ teaspoons salt
- 1 teaspoon oregano
- ground black pepper to taste
- ¾ cup canola oil
- 3 (15.5 ounce) cans black beans, drained and rinsed
- ½ (10 ounce) box frozen corn, thawed