Amy's Creamy Black Bean Corn Salsa
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Amy Rini Cormier
Rating:
4.6 / 5.0
Ingredients:
- 1 (15 ounce) can black beans, drained and rinsed
- 1 ½ cups frozen corn, thawed
- 1 cup minced red bell pepper
- ¾ cup minced green bell pepper
- ½ cup minced red onion
- 1 tablespoon minced fresh parsley
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper