Tropical Chicken Salad
Cook time:
less than a minute
Ingredients:
-
2 cups diced cooked chicken breast meat
-
½ cup sliced celery
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½ cup diced fresh mango
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¼ (8 ounce) can sliced water chestnuts
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2 cups diced fresh pineapple
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1 cup juice packed mandarin oranges, drained
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¼ cup low-fat mayonnaise
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2 tablespoons reduced fat sour cream
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1 teaspoon coconut extract