Veggie and Cilantro Hummus Sandwiches
Cook time:
less than a minute
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
The Messy Cook
Rating:
4.4 / 5.0
Ingredients:
- 1 cup canned garbanzo beans (chickpeas), drained, rinsed
- ⅛ cup tahini
- 1 clove garlic, minced
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 pinch paprika
- 1 ½ teaspoons olive oil
- 1 tablespoon water
- 2 tablespoons fresh lemon juice
- ⅓ cup chopped fresh cilantro
- ¼ cup water
- 4 teaspoons red wine vinegar
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons white sugar
- 1 pinch salt
- ½ teaspoon sesame oil
- ½ cucumber, thinly sliced
- 1 large tomato, sliced
- 1 small red onion, thinly sliced
- 4 slices bread
- ¼ cup crumbled feta cheese
- ⅔ cup shredded lettuce