Flag Pizza
Author:
Snacking in the Kitchen
Ingredients:
-
3 small purple potatoes
-
cooking spray
-
1 (13.8 ounce) can refrigerated pizza crust
-
1 ½ tablespoons olive oil, divided, or as needed
-
25 slices pepperoni, or more as needed
-
1 cup Alfredo sauce
-
2 cups shredded Italian cheese blend
-
5 mini mozzarella balls, halved