Hoppin' John in the Summertime
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Kris Swiggum
Rating:
5.0 / 5.0
Ingredients:
- 1 ½ cups cooked long grain and wild rice mix
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- ½ cup chopped red onion
- ½ cup finely chopped green bell pepper
- ½ pound fresh crabmeat, picked over for cartilage and shell fragments
- 2 tablespoons chopped fresh parsley
- ⅓ cup fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 dash hot pepper sauce, or to taste
- salt to taste
- ¼ teaspoon black pepper
- 1 large tomato, sliced