Tangy Turmeric Chicken Wraps
Ingredients:
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1 cup plain yogurt
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½ onion, chopped
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2 tablespoons lemon juice
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1 tablespoon ground turmeric
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¼ teaspoon ground cumin
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½ teaspoon paprika
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½ teaspoon salt
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⅛ teaspoon ground ginger
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⅛ teaspoon cayenne pepper
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ground black pepper to taste
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2 skinless, boneless chicken breast halves - cut into strips
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¼ cup water
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1 teaspoon vegetable oil
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4 pita breads
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1 medium cucumber, diced
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1 bunch fresh parsley, finely chopped