Southwestern Ham and Corn Chowder
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Nicole Baker Jordan
Rating:
4.7 / 5.0
Ingredients:
- 1 tablespoon coconut oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- ½ teaspoon cayenne pepper, or to taste
- ½ teaspoon ground cumin
- 2 cups chicken broth
- 1 ½ cups cubed cooked ham
- 1 (7 ounce) can southwest-style corn
- 1 (15 ounce) can pumpkin puree
- 1 (13.5 ounce) can coconut milk
- salt and ground black pepper to taste