Tropical Shrimp Spinach Salad
Cook time:
5 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
MISSYLYNMITZ
Rating:
4.6 / 5.0
Ingredients:
- 3 fluid ounces pineapple juice
- 3 tablespoons orange juice
- ¼ cup extra-virgin olive oil
- salt and pepper to taste
- 1 pound large peeled and deveined cooked shrimp
- 1 tablespoon extra-virgin olive oil
- salt and pepper to taste
- 1 (10 ounce) bag baby spinach leaves
- 1 mango - peeled, seeded and diced
- ½ cup chopped macadamia nuts
- ½ cup dried banana chips
- 4 ounces crumbled goat cheese
- ¾ cup sweetened flaked coconut, toasted