Beef Bowl (Gyudon)
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kurumi
Rating:
5.0 / 5.0
Ingredients:
- 4 cups cooked rice
- 6 tablespoons mirin (Japanese sweet wine)
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 1 onion, cut into wedges
- 10 ounces beef, thinly sliced
- 4 eggs
- 1 teaspoon pickled ginger (beni shoga), or to taste