Beet and Arugula Salad
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
The Inquisitive Vegetarian
Rating:
4.3 / 5.0
Ingredients:
- 2 pounds beets, trimmed
- 4 small garlic cloves, minced
- 1 ½ teaspoons salt
- 5 tablespoons fresh lemon juice, or to taste
- ½ pound arugula
- 1 (8 ounce) package feta cheese, thinly sliced
- 16 pitted kalamata olives
- ¼ cup olive oil, divided