Posolequeso Burrito
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
FoodieJJ54
Rating:
4.6 / 5.0
Ingredients:
- 3 ½ pounds shredded cooked pork
- 12 ¾ cups drained canned white hominy
- ½ bunch fresh cilantro, chopped
- 1 tablespoon dried oregano
- 1 tablespoon minced garlic
- 1 tablespoon chile paste
- 1 teaspoon ground cumin
- 1 teaspoon lemon pepper
- 25 (10 inch) flour tortillas
- 1 (16 ounce) package shredded Cheddar cheese