Marinated Vegetable and Olive Salad
Ingredients:
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2 cups fresh green beans, trimmed and halved
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1 cup broccoli florets
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1 cup cauliflower florets
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1 cup sliced mushrooms
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½ cup cherry tomatoes
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1 (6 ounce) can black olives, drained
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½ cup red wine vinegar
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1 tablespoon salt
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1 tablespoon ground black pepper
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1 tablespoon monosodium glutamate (MSG)
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1 tablespoon garlic salt
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1 tablespoon dried dill weed
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1 ½ cups extra virgin olive oil