Saboob (Egyptian Flatbread)
Cook time:
8 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
TeenChef14
Rating:
3.3 / 5.0
Ingredients:
- 2 cups all-purpose flour, plus more for work surface
- 1 teaspoon salt
- ¾ cup milk
- 1 tablespoon olive oil