Arugula-Fig Salad with Creamy Gorgonzola
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Anastasia
Rating:
5.0 / 5.0
Ingredients:
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon orange blossom water, or more to taste
- 1 tablespoon orange juice
- 1 teaspoon grated orange zest
- 4 cups baby arugula
- 4 fresh figs, stemmed and quartered
- 3 ounces creamy Gorgonzola cheese, diced into small cubes
- ¼ cup crushed pistachios
- sea salt and cracked black pepper to taste