Green Lentil and Zucchini Soup
Ingredients:
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4 cups chopped zucchini
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1 onion, minced
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4 carrots, chopped
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ΒΌ cup butter
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1 tablespoon garlic powder
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1 tablespoon Italian seasoning
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1 (28 ounce) can no-salt-added tomatoes
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2 tablespoons beef bouillon granules
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6 cups water
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2 cups cooked green lentils
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2 cups ditalini pasta, or more to taste