Best Buckwheat Salad
Cook time:
15 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
souplover Sue
Rating:
4.6 / 5.0
Ingredients:
- 2 cups water
- 1 cup buckwheat
- 1 lime, juiced
- 1 red onion, chopped
- 1 tomato, chopped
- ½ cup chopped pitted Kalamata olives
- 1 bunch fresh mint, chopped
- ½ bunch fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- ⅓ cup feta cheese