Tomato-Basil Salad
Cook time:
less than a minute
Ingredients:
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4 tomatoes, sliced
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1 onion, sliced and halved
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¼ cup fresh basil leaves, or to taste
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½ cup shredded mozzarella cheese
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2 tablespoons olive oil
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1 tablespoon lemon juice
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¼ teaspoon oregano
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salt and ground black pepper to taste