Eggplant, Roasted Pepper and Chicken Pitas
Cook time:
15 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
marie
Rating:
4.7 / 5.0
Ingredients:
- 2 eggplants, cut into 1/2-inch slices
- 1 tablespoon salt
- 2 (6 ounce) skinless, boneless chicken breast halves
- all-purpose flour for dusting
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 4 tablespoons olive oil
- 3 cloves garlic, peeled, or more to taste
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 (12 ounce) jar roasted red peppers, sliced
- salt and pepper to taste
- 6 (6-inch) pita breads