Vegetarian Nori Miso
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Retroantix
Rating:
5.0 / 5.0
Ingredients:
- 2 (32 fluid ounce) containers vegetable broth
- 32 fluid ounces water
- 2 egg whites
- 1 ½ cups miso paste
- 2 tablespoons ginger paste
- 1 tablespoon sesame oil
- 2 cups edamame (green soybeans)
- 2 cups shiitake mushrooms, thinly sliced
- ⅔ cup chopped spring onions
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1 ½ cups cubed firm tofu
- 1 teaspoon cayenne pepper
- ⅔ cup crumbled dried nori (seaweed)
- 2 tablespoons white sugar