Zucchini Pie with Bacon
Ingredients:
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1 (10 inch) unbaked pie crust
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2 tablespoons butter, melted
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⅔ cup cooked crumbled bacon
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4 cups diced zucchini
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4 eggs
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½ cup heavy cream
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½ teaspoon dried marjoram
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1 teaspoon onion salt
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1 dash black pepper to taste
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¼ teaspoon cayenne pepper
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2 cups shredded Cheddar cheese