Allergy-Friendly Comfort Soup
Ingredients:
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2 tablespoons olive oil
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2 yams, peeled and cubed
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1 head cauliflower, cut into large florets
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1 jalapeno pepper, chopped
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1 (14 ounce) can coconut milk
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2 cups water
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2 cups cannellini beans, drained and rinsed
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¼ cup chopped fresh basil
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1 tablespoon soy sauce
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1 teaspoon dry mustard powder
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1 teaspoon ground coriander
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1 teaspoon smoked paprika
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½ teaspoon ground ginger
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½ teaspoon ground cardamom
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½ teaspoon ground turmeric
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1 bay leaf
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1 cinnamon stick
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salt and ground black pepper to taste
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¼ cup chopped fresh parsley, or to taste
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1 teaspoon soy sauce
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¼ cup crumbled goat cheese