Quick Chickpea Salad
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Capri Primerano
Rating:
4.0 / 5.0
Ingredients:
- 1 (15 ounce) can chickpeas, drained
- 1 small tomato, diced
- ½ cucumber, peeled and sliced
- 1 green onion, chopped
- 2 tablespoons balsamic vinegar, or more to taste
- 2 tablespoons red wine vinegar, or more to taste
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pinch dried basil
- 1 pinch dried parsley
- salt and ground black pepper to taste