Spring Lamb Sliders
Cook time:
about 3 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 1 (3 1/2) pound bone-in lamb shoulder roast
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 onion, cut in large dice
- 4 cloves garlic, minced
- 1 cup chicken broth
- ½ cup cider vinegar
- ¼ cup honey
- ¼ teaspoon red pepper flakes
- 2 tablespoons fresh sliced mint
- 12 slider buns