Portobello Bellybuttons
Ingredients:
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1 (16 ounce) package cheese tortellini
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3 tablespoons butter
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1 clove garlic, minced
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2 portobello mushrooms, chopped
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½ pound button mushrooms, sliced
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¼ cup white wine
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½ tablespoon dried basil
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salt and pepper to taste
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½ cup grated Parmesan cheese