Pretzel Buns
Cook time:
23 minutes
Prep time:
about 2 hours
Cuisine:
Unknown
Author:
Brittskydoodlepoodlepie
Rating:
4.3 / 5.0
Ingredients:
- 4 ½ teaspoons active dry yeast
- 1 teaspoon white sugar
- ½ cup warm water
- 2 cups warm milk
- 6 tablespoons vegetable shortening
- 2 eggs
- 6 cups all-purpose flour, divided
- 1 tablespoon vegetable oil
- ¼ cup white sugar
- 1 ½ teaspoons salt
- ½ cup baking soda
- 4 cups water
- ¼ cup melted butter
- sea salt